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Sticky rice (or glutinous rice) has become the main crops in Vietnam. It's opaque and can convert transparent as soon as cooked. It doesn’t comprise gluten as well as the title just means that the rice turns into sticky when cooked.Từ đường chuyền của Nguyễn Văn Trường, Văn Tùng thoát xuống và dứt điểm rất tinh tế m